Chef Joshua Clarke

I create warm, authentic private dining experiences inspired by family traditions—bringing Indian, Pakistani, British, and Italian-style comfort to your table.

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Zara Ayaz

I bring family-style warmth and authentic flavour to private dining.

Chef John

My love for cooking comes from my grandmother, my Ami Jaan, whose kitchen was always at the heart of our family. I grew up surrounded by traditional home cooking, learning how good food brings people together.

Today, I bring that same warmth and care to my own cooking. I specialise in authentic Indian and Pakistani home-style cuisine, alongside traditional British dishes and a selection of Italian-style pastas, and I love creating personalised menus for private dinners, family celebrations, and special occasions—always adapting to preferences and dietary requirements to make the experience feel relaxed and memorable.

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Chef John
For me, cooking is bringing people together through delicious food, sharing my family traditions, and creating memories around the table.

What you can expect when you dine with me

I cook to bring people together

Cooking is my way of bringing people together through delicious food—sharing my family traditions and creating lasting memories around the table.

I learned at home, with generations of guidance

I learned to cook at home, surrounded by generations of family cooking—picking up traditional recipes, practical techniques, and the importance of cooking with love and care.

I keep it traditional, fresh, and full of heart

My secret in the kitchen is traditional family recipes, carefully balanced spices, fresh ingredients, and the love and patience that turns simple food into something special.

Frequently Asked Questions

What are my rates for private chef services in United Kingdom?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 66.67 GBP, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Fusion and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United Kingdom?

To book me in United Kingdom, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.